Old Brightonian owned Plant Based Cheese wins award at Plant-Based Protein Summit in France

Posted by System Administrator on 16 Oct 2019

Modified by System Administrator on 17 Oct 2019

Brad Vanstone (Sc. 2004-09) said of winning their first European award: “It’s humbling to have received this kind of recognition 18 months into this adventure”. The company sells its wide variety of cheese at food markets across Amsterdam, and have health and environment, as well as taste, price and convenience as their core values.

You can find out more about PBC by visiting their website or checking out their beautiful Instagram page.