Featured last year in Waitrose Food Magazine, Stuart comments “The basis for everything we create is very much in the wine mould; we’re always experimenting with new flavours and looking for fresh food and beer combinations. Our focus is on Sussex ingredients, we’re always trying to innovate but from within the county”.
A post-tour lunch will be served at The Parsons’ Table, in the centre of Arundel with a complimentary glass of wine. Lee, the chef, spent a number of years at Le Manoir and also as Head Chef at the premier Relais & Chateau hotel in Canada. Lunch to be paid for individually. For menus visit www.theparsonstable.co.uk
Following the tour and lunch, a 10% discount will be available to ticketholders in the Arundel Brewery shop, on the Quayside.
Date: Saturday 1st October, tour at 12, lunch at approx. 2
Free private guided tour with the owners of Arundel Brewery, and 10% discount in their shop afterwards
Lunch at The Parsons’ Table including a complimentary glass of wine
Lunch to be paid for individually on the day
Book now using the link below or by emailing rsvp@oldbrightonians.com